Ramen Corn Chowder Recipe

Name: Ramen Corn Chowder Recipe
Total time: 15 min
Yield: 4
Cuisine: Japanese

Recipe By Taste Of Home

This tastes so good, as if it simmered for hours, but it’s ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. —Darlene Brenden, Salem, Oregon.

3.9

19 Rating -

Rate

Non Vegdiet

15minstotal

10minsCook

15m.total

10m.Cook

plan

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Ingredients for Ramen Corn Chowder Recipe

1/2 cup Water
1/4 Package chicken ramen noodles
1/4 can Whole kernel corn, drained
1/4 can Cream Style Corn
1/4 cup 2 milk
1/4 teaspoon Dried minced onion
0.06 teaspoon Curry powder
0.19 cup Shredded Cheddar Cheese
0.08 cup Cubed cooked bacon
1/4 tablespoon Minced Fresh Parsley
1/4 tablespoon Minced Chives

Nutrition
value

161

calories per serving

10 g Fat10 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
10g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
10g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
344mg
Iron
< 1mg
Vitamin A
163mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
228mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home