Ramen Chicken Noodle Soup Recipe
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This tasteful chicken noodle soup with a zesty asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
4
12 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
25m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ramen Chicken Noodle Soup Recipe
- 0.88 cup Swanson chicken broth or swanson natural goodness chicken broth or swanson certified organic chicken broth
- 1/4 teaspoon Soy sauce
- 1/4 teaspoon Ground ginger
- 1/4 dash Black pepper
- 1/4 Medium carrot, sliced diagonally
- 1/4 stalk Celery, sliced diagonally
- 1/2 inch 0.5 red bell pepper, cut into --long strips
- 1/2 Green onions, sliced diagonally
- 1/4 Clove garlic, minced
- 1 ounce Broken-up uncooked ramen noodles
Nutrition
value
value
164
calories per serving
< 1 g Fat4 g Protein35 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs35g
- Fiber3g
MacroNutrients
- Carbs35g
- Protein4g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium35mg
- Iron< 1mg
- Vitamin A610mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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