Ramen Broccoli Soup Recipe

Recipe By Slurrp

Ramen Broccoli Soup is a comforting and nutritious dish that combines the flavors of ramen noodles and broccoli in a flavorful broth. This soup is packed with vitamins and minerals from the broccoli, and the ramen noodles add a satisfying texture. It's a quick and easy recipe that can be enjoyed as a light lunch or dinner.

3.9
11 Rating -
Rate
Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
Ramen Broccoli Soup
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ingredients serve

Ingredients for Ramen Broccoli Soup Recipe

  • 0.29 Packs Of Ramen Noodles
  • 0.57 cup Vegetable Broth
  • 0.29 cup Chopped Broccoli
  • 0.29 cloves Cloves Garlic, Minced
  • 0.14 tablespoon Oil
  • As required Salt And Pepper To Taste
  • as needed Optional Garnish: Sliced Green Onions

Directions: Ramen Broccoli Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
  • STEP 2.In the same pot, heat oil over medium heat. Add minced garlic and sauté until fragrant.
  • STEP 3.Add chopped broccoli and cook for a few minutes until slightly tender.
  • STEP 4.Pour in vegetable broth and bring to a simmer. Cook until the broccoli is fully cooked and tender.
  • STEP 5.Add cooked ramen noodles to the pot and stir to combine. Season with salt and pepper to taste.
  • STEP 6.Serve the Ramen Broccoli Soup hot and garnish with sliced green onions, if desired.

Cooking Tips

  • Feel free to add other vegetables like carrots or mushrooms for added flavor and texture.
  • For a protein boost, you can add cooked chicken, tofu, or shrimp to the soup.
  • Adjust the seasoning according to your taste preferences. You can add soy sauce or chili flakes for extra flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through.
  • Serve the Ramen Broccoli Soup as a main dish or as a side with a salad or crusty bread.
Nutrition
value
13
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp