Ramdana(rajgara) chikki Recipe

Name: Ramdana(rajgara) Chikki Recipe
Total time: 15 min
Yield: 4
Cuisine: Gujarati

Recipe By Aditya

Ramdana is a very good source of calcium. And mixing it with jaggery makes a healthy and tasty dish. Ramdana chikki is especially made on Makar Sankranti in gujarat. #IU

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Ingredients for Ramdana(rajgara) chikki Recipe

1/4 cup of ramdana
0.19 cup Of jaggery
1/4 tbsp Of ghee

Directions: Ramdana(rajgara) Chikki Recipe

STEP 1.1. First of all add jaggery to iron container in order to melt it. Iron container is not essential but preferred.
STEP 2.2. Stir continuously until jaggery is fluffy enough.
STEP 3.3. Add ramdana on a different pan and roast it till it splutters.
STEP 4.4. Add spluttered ramdama in jaggery. And mix well.
STEP 5.5. Apply ghee on platform and pour the mixture on it, apply pressure with roti rollar.
STEP 6.6. Cut the mixture in pieces while it's still hot and after about 5 minutes you can store it and enjoy.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein24 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
24g
Fiber
0g

MacroNutrients

Carbs
24g
Protein
< 1g
Fiber
0g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Aditya