Ramadan Veg Nonbu Kanji Recipe
Recipe By Better Butter
I have tasted this kanchi at my friends place. Its a nutritious one made with rice and dal and cooked with some spices country.
4
19 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ramadan Veg Nonbu Kanji Recipe
- 1/4 cup Raw rice
- 0.06 cup Yellow moong dal
- 1/4 onion ,big chopped
- 1/4 tomato ,big chopped
- 1/4 tablespoon ginger Garlic paste
- 1/2 Green chillies ,finely chopped
- As required Salt
- 1/4 teaspoon Fenugreek seeds
- 0.06 cup Thick coconut milk
- 3/4 cup Water
- 1/4 tablespoon Oil
- 1/2 tablespoon Ghee
- As required Mint and coriander leaves each handfistful,finely chopped
- 1/2 Cloves
- 0.13 stick cinnamon "stick
- 1/4 carrot ,peeled andchopped finely
- 0.06 cup Cooked Maize
Nutrition
value
value
399
calories per serving
9 g Fat10 g Protein71 g Carbs16 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs71g
- Fiber16g
MacroNutrients
- Carbs71g
- Protein10g
- Fiber16g
Fats
- Fat9g
Vitamins & Minerals
- Calcium198mg
- Iron5mg
- Vitamin A1000mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese5mg
- Phosphorus201mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter