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Ram Ladoo Recipe

Recipe By Aruna Thapar

#Ram ladoo is a famous street food chaat of Delhi. It is basically dal vada made of moong dal, chana dal and masar dal. Serve ram ladoo as soon as they are assembled with the toppings. These crisp fried dal fritters make for a nice spicy snack during winters.

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25minstotal
25m.total
Ram Ladoo
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Ingredients for Ram Ladoo Recipe

  • 1/4 cup Moong dhuli dal
  • 0.06 cups Chana dal
  • 0.06 cup Masar dhuli dal
  • to taste Salt
  • as required Cooking oil for deep frying
  • as required water
  • 0.13 cups Tamarind chutney
  • 0.13 cups Green chutney
  • 1/4 g Radish grated and its leaves choppped

Directions: Ram Ladoo Recipe

  • STEP 1.👉Wash all 3 dals in water for 2-3 times or till its white powder is removed. Then transfer it in a mixer and add salt and grind it to a fine paste. Transfer it in a bowl.
  • STEP 2.👉Now heat oil in a karahi. Leave 1 tsp each of dal mixture in karahi and fry till golden brown colour. 6-8 ladoos can be added at a time. Flip the side and fry from other side also,
  • STEP 3.👉Remove it in a plate. Top it with grated radish.
  • STEP 4.👉Mix red and green chutney together. See link for chutney recipe in ingredients.
  • STEP 5.👉Add 6-8 tsp of chutney over it and sprinkle chaat masala and serve immediately.
Nutrition
value
217
calories per serving
1 g Fat16 g Protein34 g Carbs9 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    16g
  • Carbs
    34g
  • Fiber
    9g

MacroNutrients

  • Carbs
    34g
  • Protein
    16g
  • Fiber
    9g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    3mg
  • Vitamin A
    120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    265mg
  • Selenium
    32mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aruna Thapar