Ram laddu Recipe
Recipe By Better Butter
Delhi famous street breakfast, pakodas made of moong dal, with generous helping of chutneys, onion and toppings, a filling and delightful breakfast.
4.2
20 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ram laddu Recipe
- 50 gram Dhuli Moong dal
- 25 gram Channa dal
- 0.19 teaspoon Salt
- 1/2-3/4 Green chilli
- 1/4 inch ginger long piece
- 1/4 tablespoon coriander leaves
- As required Refined oil to fry
Nutrition
value
value
166
calories per serving
< 1 g Fat12 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein12g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein12g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium27mg
- Iron2mg
- Vitamin A194mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus212mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter