Raju Gari Kodi Pulao Recipe

Recipe By Slurrp

Raju Gari Kodi Pulao is a flavorful and aromatic rice dish made with chicken and spices. It is a popular Andhra-style pulao that is known for its rich taste and unique blend of spices. The chicken is marinated in a yogurt-based marinade and then cooked with basmati rice, onions, and a variety of spices. This pulao is perfect for special occasions or as a main course for a delicious and satisfying meal.

4.6
21 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Raju Gari Kodi Pulao
plan
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ingredients serve

Ingredients for Raju Gari Kodi Pulao Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 1/4 cup Basmati Rice, Soaked
  • 1/4 cup Yogurt
  • 1/2 Onions, Thinly Sliced
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as required Coriander Leaves For Garnish

Directions: Raju Gari Kodi Pulao Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices for 30 minutes.
  • STEP 2.Heat oil in a pan and sauté onions until golden brown.
  • STEP 3.Add marinated chicken and cook until it is tender and cooked through.
  • STEP 4.Add soaked basmati rice, water, and salt. Cook until the rice is cooked and fluffy.
  • STEP 5.Garnish with coriander leaves and serve hot.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to develop.
  • Soak the basmati rice for 30 minutes before cooking to ensure fluffy and separate grains.
  • You can add vegetables like carrots and peas to make it more nutritious and colorful.

Storage and Serving

  • Raju Gari Kodi Pulao can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pulao in a microwave or on the stovetop before serving.
  • Serve the pulao hot with raita or a side salad for a complete meal.
Nutrition
value
653
calories per serving
23 g Fat36 g Protein82 g Carbs21 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    36g
  • Carbs
    82g
  • Fiber
    21g

MacroNutrients

  • Carbs
    82g
  • Protein
    36g
  • Fiber
    21g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    407mg
  • Iron
    7mg
  • Vitamin A
    1203mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    7mg
  • Phosphorus
    428mg
  • Selenium
    37mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp