Rajma Pilaf Recipe
Recipe By Bawarchi
Rajma Pilaf is a delicious Indian recipe served as a Dessert.
3.6
28 Rating -
Rate
Vegdiet
8hr total
8hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajma Pilaf Recipe
- 1 cup basmati rice
- 1/2 cup red kidney beans
- 1/2 cup coconut milk
- 1/2 small onion sliced
- 1/2 large tomato diced
- 1.50 green chillies, sliced
- 1/2 teaspoon ginger garlic paste
- 1 bay leaves
- 1/2 teaspoon shaajeera
- 1 elaichi
- 2.50 Cloves
- 1/2 stick small cinnamon
- 5 roasted cashews
- 1/4 cup Mint leaves
- 1/4 cup chopped coriander
- 1.50 teaspoon butter or ghee
- 1/2 teaspoon Oil
- As required Salt
- As required For masala
- 1/2 teaspoon urad dal
- 1/2 teaspoon channa dal
- 1 teaspoon toor dal
- 1/2 teaspoon Jeera
- 1/2 teaspoon dhaniya
- 1.50 dried red chillies
Nutrition
value
value
1524
calories per serving
39 g Fat43 g Protein258 g Carbs72 g FiberOther
Current Totals
- Fat39g
- Protein43g
- Carbs258g
- Fiber72g
MacroNutrients
- Carbs258g
- Protein43g
- Fiber72g
Fats
- Fat39g
Vitamins & Minerals
- Calcium920mg
- Iron20mg
- Vitamin A2735mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9374mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E5mg
- Copper2mcg
- Magnesium400mg
- Manganese24mg
- Phosphorus711mg
- Selenium28mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi