Rajma mawa barfi Recipe
Recipe By Better Butter
Red kidney beans or rajma is a vegetarian dish and very popular amongst the favourites of the children, specially in the north of india. Generally, it is cooked by using indian whole spices in thick gravy and commonly served in form of as rajma chawal. Today “jai ki rasoi se" churned out-‘rajma mawa barfi’, a unique dessert using this common ingredient. This new sweet is perfect for this diwali. Happy diwali to you and your family.
4.5
20 Rating -
Rate
Vegdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajma mawa barfi Recipe
- 10 gram Boiled Kidney Beans
- 10 gram Castor sugar
- 10 gram Milk Powder
- 10 gram Milk Solid
- 10 gram Pure ghee
- 12.50 teaspoon Milk Milliliter Cardamom Powder 0.5
- 1-1.50 almonds
- 1-1.50 cashew Nuts
- 1-1.50 pistachio
- As required Silver Sheet for garnishing
Nutrition
value
value
247
calories per serving
5 g Fat7 g Protein42 g Carbs15 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs42g
- Fiber15g
MacroNutrients
- Carbs42g
- Protein7g
- Fiber15g
Fats
- Fat5g
Vitamins & Minerals
- Calcium207mg
- Iron5mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium173mg
- Manganese16mg
- Phosphorus126mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter