Rajma masala-restaurant style Recipe
Recipe By Better Butter
If you want to make restaurant style rajma masala at home with a few simple ingredients you must definitely try this recipe. This is so easy and tasty and is cooked within an hour. You can use the canned rajmas, but freshly cooked offers the best flavour and nutrition.
4.2
14 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajma masala-restaurant style Recipe
- 0.13 cup rajma
- 1/4 bay leaf
- 0.06 teaspoon cumin seeds
- 1/4 teaspoon crushed kasuri methi leaves
- 0.06 teaspoon turmeric powder
- 0.06 teaspoon chilli powder
- 0.13 teaspoon coriander powder
- 0.13 teaspoon garam masala powder
- 1/4 teaspoon Sugar
- 0.06 cup cold milk
- 1/2 tablespoon Unsalted butter
- As required Salt
- 1/4 Paste
- 1/4 Onion
- 1.50 garlic cloves
- 1/4 teaspoon chopped ginger
- As required Grind it coarsely without any water
- 1/2 Paste
- 3/4 big red tomatoes
- As required Blanch the tomatoes, remove the skin and grind it to a smooth paste
- 3/4 Paste : 10 cashew nuts
- 2.50 Soak in warm water for minutes and grind it nicely
Nutrition
value
value
124
calories per serving
3 g Fat7 g Protein17 g Carbs10 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs17g
- Fiber10g
MacroNutrients
- Carbs17g
- Protein7g
- Fiber10g
Fats
- Fat3g
Vitamins & Minerals
- Calcium108mg
- Iron4mg
- Vitamin A1392mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese3mg
- Phosphorus131mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter