Rajma Madra, also known as Pahari Madra, is a popular Himachali dish made with kidney beans and yogurt. This rich and creamy curry is flavored with aromatic spices like cardamom, cinnamon, and cloves. The combination of tender kidney beans and tangy yogurt creates a delicious and comforting dish that is perfect for a hearty meal. Rajma Madra is typically served with steamed rice or roti, and it is a favorite among both vegetarians and non-vegetarians in the region.