Rajma Gashi Recipe

Recipe By Bawarchi

Rajma Gashi is a delicious Indian recipe served as a Side-Dish.

3.8
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7hr total
7hr total
Rajma Gashi
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ingredients serve

Ingredients for Rajma Gashi Recipe

  • 1/4 cup rajma
  • 1/2 cup Water
  • 0.13 teaspoon Salt
  • 1/4 kudampuli
  • As required For coconut paste
  • 1/4 cup grated coconut
  • 0.13 teaspoon red chilli powder
  • 0.06 teaspoon turmeric powder
  • 3/4 tablespoon Water
  • As required For Seasoning
  • 1/2 teaspoon Oil
  • 1/4 teaspoon mustard seeds
  • 1/4 sprig curry leaves
Nutrition
value
286
calories per serving
18 g Fat9 g Protein21 g Carbs11 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    9g
  • Carbs
    21g
  • Fiber
    11g

MacroNutrients

  • Carbs
    21g
  • Protein
    9g
  • Fiber
    11g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    3mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    173mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi