Dahiwale Rajma Recipe

Recipe By Slurrp

Dahiwale Rajma is a delicious and creamy Indian curry made with kidney beans and yogurt. It is a popular North Indian dish that is rich in protein and flavors. The curry is best enjoyed with rice or roti.

4.8
21 Rating -
Rate
Vegdiet
8hr 35minstotal
8hr 5minsPrep
30minsCook
8hr 35m.total
8hr 5m.Prep
30m.Cook
Dahiwale Rajma
plan
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ingredients serve

Ingredients for Dahiwale Rajma Recipe

  • 1/2 cup Rajma, Soaked Overnight
  • 1 tablespoon Oil
  • 1/2 teaspoon Cumin Seeds
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/2 Onion, Finely Chopped
  • 1/2 cup Tomato Puree
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/4 cup Yogurt
  • As required Salt To Taste
  • as required Coriander Leaves For Garnish

Directions: Dahiwale Rajma Recipe

Cooking Directions

  • STEP 1.Soak rajma overnight and pressure cook until tender.
  • STEP 2.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and onions.
  • STEP 3.Add tomato puree, turmeric powder, red chili powder, and cook until the oil separates.
  • STEP 4.Add the cooked rajma, yogurt, and salt. Simmer for 10 minutes.
  • STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Soaking rajma overnight helps in reducing the cooking time.
  • You can adjust the spice levels according to your preference.
  • Adding a pinch of garam masala powder enhances the flavor of the curry.

Storage and Serving

  • Dahiwale rajma tastes best when served hot.
  • You can store the leftover curry in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry on a stovetop or in a microwave before serving.
Nutrition
value
404
calories per serving
14 g Fat17 g Protein51 g Carbs15 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    17g
  • Carbs
    51g
  • Fiber
    15g

MacroNutrients

  • Carbs
    51g
  • Protein
    17g
  • Fiber
    15g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    252mg
  • Iron
    8mg
  • Vitamin A
    562mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    239mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    197mg
  • Manganese
    < 1mg
  • Phosphorus
    294mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp