Punjabi Rajma Masala Recipe

Rajma curry recipe | punjabi rajma masala | healthy rajma curry | restaurant style rajma masala | with 24 amazing images. Rajma curry is also called rajma masala, punjabi rajma recipe or rajma recipe in different parts of india. Rajma curry and rice, no meal can be more satiating. This famous combination of rajma curry recipe + chawal is a complete one meal dinner and healthy protein for vegetarians as its a cereal and pulse combination. Made from rajma, tomatoes, onions and spices makes this a healthy rajma curry recipe. Rajma is a complex carb and rich in fibre which helps in lowering cholesterol levels. Rajma is rich in potassium which is critical for those with high blood pressure as it lessens the impact of sodium. Eating rajma is good for diabetics due to being a fiber rich food. Some tips for punjabi rajma masala. 1. Add the rajma. Also you can make use of canned kidney beans. 2. Add the tomato pulp and salt. The addition of salt right after tomatoes help in quick cooking of them. 3. The gravy of rajma curry should not be watery and neither be too thick. If required, mash few rajmas lightly to achieve the perfect consistency for rajma masala. Filling and nutritious, rajma curry turns out beautifully when rajma is cooked in a thick tomato pulp with only basic spices. This rajma curry is a favourite in punjab and very popular amongst all age groups. My kids love punjabi rajma curry with some ladi pav and loads of raw onions on the side. Enjoy how to make rajma curry recipe | punjabi rajma masala | healthy rajma curry | restaurant style rajma masala | with detailed step by step photos and video below.