Rajgiri Aloo Cheela Recipe

Recipe By Slurrp

Rajgiri Aloo Cheela is a nutritious and gluten-free pancake made with rajgira flour and potatoes. It is a popular fasting recipe in India and is packed with flavors and nutrients. The cheela is crispy on the outside and soft on the inside, making it a perfect breakfast or snack option. It is easy to make and can be served with yogurt or chutney for a delicious and healthy meal.

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Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Rajgiri Aloo Cheela
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Ingredients for Rajgiri Aloo Cheela Recipe

  • 1/2 cup Rajgira Flour
  • 1 Medium Sized Potatoes, Boiled And Mashed
  • 1/2 teaspoon Green Chili Paste
  • 1/2 teaspoon Ginger Paste
  • 1/4 teaspoon Cumin Powder
  • As required Salt To Taste
  • As required Water As Required
  • as needed Oil For Greasing The Pan

Directions: Rajgiri Aloo Cheela Recipe

Cooking Directions

  • STEP 1.In a bowl, mix rajgira flour, boiled and mashed potatoes, green chili paste, ginger paste, cumin powder, and salt.
  • STEP 2.Add water gradually to make a smooth batter.
  • STEP 3.Heat a non-stick pan and grease it with oil.
  • STEP 4.Pour a ladleful of batter on the pan and spread it in a circular motion to form a thin pancake.
  • STEP 5.Cook on medium heat until the edges turn golden brown.
  • STEP 6.Flip the cheela and cook the other side until it is cooked through.
  • STEP 7.Repeat the process with the remaining batter.
  • STEP 8.Serve hot with yogurt or chutney.
  • STEP 9.Enjoy the delicious and nutritious Rajgiri Aloo Cheela!

Cooking Tips

  • Make sure the batter is of pouring consistency, neither too thick nor too thin.
  • You can add chopped coriander leaves for added flavor.
  • To make it spicier, add red chili powder or finely chopped green chilies.
  • Serve the cheela immediately to enjoy its crispiness.
  • You can also add grated paneer or cheese to the batter for a variation.

Storage and Serving

  • Rajgiri Aloo Cheela is best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the cheela in a pan or microwave before serving.
  • Serve it with yogurt or chutney for a complete meal.
Nutrition
value
515
calories per serving
26 g Fat12 g Protein57 g Carbs9 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    12g
  • Carbs
    57g
  • Fiber
    9g

MacroNutrients

  • Carbs
    57g
  • Protein
    12g
  • Fiber
    9g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    8mg
  • Vitamin A
    529mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    245mg
  • Manganese
    4mg
  • Phosphorus
    365mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp