Rajgira paratha canapes with potato frosting Recipe
Recipe By Better Butter
A great appetiser, something different from the usual recipes tried during fasting.
4.2
29 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajgira paratha canapes with potato frosting Recipe
- As required For The Paratha Canapés
- 1/2 cup rajgira flour
- 1 medium sized boiled mashed potatoes
- 1 tablespoon roasted coarsely crushed peanuts
- 1 tablespoon Ghee
- As required Salt
- As required potato frosting
- 1/2 medium sized boiled mashed potatoes
- 1 tablespoon green chilly ginger paste
- As required curry leave for garnish
Nutrition
value
value
481
calories per serving
10 g Fat16 g Protein78 g Carbs11 g FiberOther
Current Totals
- Fat10g
- Protein16g
- Carbs78g
- Fiber11g
MacroNutrients
- Carbs78g
- Protein16g
- Fiber11g
Fats
- Fat10g
Vitamins & Minerals
- Calcium150mg
- Iron8mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium286mg
- Manganese4mg
- Phosphorus452mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter