Rajgira chikki mille feuille Recipe
Recipe By Better Butter
Flaky, crumbly and creamy all at once, the decadent french dessert the millefeuille — which translates as “a thousand leaves” — is one of the most delectable pastries out there. Here the modern version of it is made with rajgira chikki which is a perfect fusion.
3.6
23 Rating -
Rate
Vegdiet
8hr 20minstotal
8hr Prep
20minsCook
8hr 20m.total
8hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajgira chikki mille feuille Recipe
- 1/2 cup Popped rajgira
- 1/2 cup Jaggery
- 1 teaspoon Clarified Butter
- As required For beetroot icecream
- 1.50 tablespoon Juice of boiled, grinded and strained thick beetroot pulp
- 1/4 cup Whipped cream
- 1/2 honey spoon
- As required To make whipped cream
- 1/2 cup Whipped cream
- 0.13 cup Khoya/ feeka mawa
- 1/2 honey spoon
- 3 Chopped pistachio
- As required saffron sauce to serve with
Nutrition
value
value
598
calories per serving
8 g Fat15 g Protein114 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein15g
- Carbs114g
- Fiber6g
MacroNutrients
- Carbs114g
- Protein15g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium242mg
- Iron7mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium305mg
- Manganese4mg
- Phosphorus461mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter