Rajgira Chikki is a delicious and nutritious sweet made with popped amaranth seeds, jaggery, and ghee. It is a popular Indian snack, especially during the festival of Navratri. The popped amaranth seeds are mixed with melted jaggery and ghee, then spread and flattened into a thin layer. Once cooled, it is cut into small pieces and enjoyed as a crunchy and healthy treat.