Rajgira/amaranth-sabudana cheesy cones Recipe

Name: Rajgira/amaranth-sabudana Cheesy Cones Recipe
Total time: 80 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

The cones made with rajgira and stuffed with sabudana makes a delicious combination. This delicacy can be eaten during fasting/upvaas/vrat.

4.3

24 Rating -

Rate

Vegdiet

1hr 20minstotal

1hr Prep

20minsCook

1hr 20m.total

1hr Prep

20m.Cook

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Ingredients for Rajgira/amaranth-sabudana cheesy cones Recipe

1/4 cup Rajgira/Amaranth flour
0.13 teaspoon Rock salt
1/4 cup sabudana soaked
1/4 Clarified butter spoon
1/4 teaspoon cumin
0.13 Boiled and chopped potato
1/2 Green chillies chopped
As required Salt/ Rock salt
1/2 tablespoon Ground nuts coarse powder
1/2 teaspoon Sugar
1/2 teaspoon Lime Juice
As required coriander leaves handful
1 teaspoon Grated processed cheese
As required Pomegrante pearls few
As required Farari/upvaas/vrat namkeen
As required imli gud ki meethi chutney to serve with

Nutrition
value

314

calories per serving

3 g Fat6 g Protein63 g Carbs4 g FiberOther

Current Totals

Fat
3g
Protein
6g
Carbs
63g
Fiber
4g

MacroNutrients

Carbs
63g
Protein
6g
Fiber
4g

Fats

Fat
3g

Vitamins & Minerals

Calcium
104mg
Iron
4mg
Vitamin A
996mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
111mg
Manganese
2mg
Phosphorus
185mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter