Rajbhog-Kesharia Rasgulla Recipe
Recipe By Better Butter
Rajbhog is a popular bengali dessert, which is often made during festivals and special occasions. Made with cottage cheese(chena) and a mix of crushed dry fruits and saffron, this delightful recipe is very similar to rasgulla.
4.7
20 Rating -
Rate
Vegdiet
1hr 5minstotal
40minsPrep
25minsCook
1hr 5m.total
40m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajbhog-Kesharia Rasgulla Recipe
- 0.33 liter Full Fat Milk
- 0.17 cup full fat yogurt to cuddle the milk
- 0.17 tablespoon Suji for binding the Chenna balls
- 1/4 cup Granulated Sugar
- 1.33 cup Water
- As required saffron threads
- 0.67-0.83 Green cardamom
- 0.17 tablespoon grinded cashew
- 0.17 tablespoon Mawa
- 0.17 teaspoon Mishri
Nutrition
value
value
682
calories per serving
36 g Fat17 g Protein74 g Carbs2 g FiberOther
Current Totals
- Fat36g
- Protein17g
- Carbs74g
- Fiber2g
MacroNutrients
- Carbs74g
- Protein17g
- Fiber2g
Fats
- Fat36g
Vitamins & Minerals
- Calcium478mg
- Iron3mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus362mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter