Rajasthani Special-Dal Bati And Churma Recipe
Recipe By Better Butter
Sharing one of the most amazing recipes from the rajasthani cuisine any special occasion in a rajasthani family is incomplete with this delicacy.
4.7
30 Rating -
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Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajasthani Special-Dal Bati And Churma Recipe
- 1 cup For bati : whole wheat flour
- 1/4 cup Semolina
- 1/4 As required cup warm water
- 1 tablespoon melted ghee
- 0.13 teaspoon carom seeds
- As required Salt
- As required Ghee
- As required For dal
- 1/4 cup skinless urad dal
- 0.13 cup skinless moong dal
- 0.13 cup chana dal
- 1.50 tablespoon Ghee
- 1/2 teaspoon cumin seeds
- 1-2 green chillies
- 1/2 cup Tomato Puree
- 1 teaspoon red chilli powder
- 1/4 teaspoon turmeric powder
- 1/4 Garam Masala
- pinch Asafoetida
- As required Salt
- As required ghee for serving
- 0.13 cup For churma : powdered sugar
Nutrition
value
value
1146
calories per serving
11 g Fat45 g Protein209 g Carbs24 g FiberOther
Current Totals
- Fat11g
- Protein45g
- Carbs209g
- Fiber24g
MacroNutrients
- Carbs209g
- Protein45g
- Fiber24g
Fats
- Fat11g
Vitamins & Minerals
- Calcium129mg
- Iron11mg
- Vitamin A828mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper1mcg
- Magnesium251mg
- Manganese3mg
- Phosphorus638mg
- Selenium45mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter