Rajasthani Pyaaz Ke Kadhi Recipe

Recipe By Slurrp

A delicious onion kadhi (seasoned beaten curd) made with double tempering (tadka). It is tempered with coriander seeds, dry red chillies, cinnamon and curry leaves.

4.8
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Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Rajasthani Pyaaz Ke Kadhi
plan
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ingredients serve

Ingredients for Rajasthani Pyaaz Ke Kadhi Recipe

  • As required Ingredients for First Tempering
  • 2 tablespoon Ghee
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Methi seeds
  • 1/4 teaspoon Asafoetida
  • 2 No.s Onions thinly sliced
  • As required Ingredients for kadhi
  • 2 tablespoon Gram flour
  • 1 cup Curd
  • As required Salt
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • As required Ingredients for Second Tempering
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Coriander seeds coarsely crushed
  • 2 No.s Dry red chillies broken
  • 2 stick Cinnamon inch
  • 1 sprig Curry leaves

Directions: Rajasthani Pyaaz Ke Kadhi Recipe

step 1

  • STEP 1.In a mixing bowl add 2 tbsp gram flour, 1 cup curd, salt to taste, ½ tsp turmeric powder, 1 tsp red chilli powder. Beat it till it is a smooth mixture with no lumps. Add 3 cups of water and mix well.

step 2

  • STEP 1.In a preheated pan add 1 tbsp ghee, 1 tsp mustard seeds, ½ tsp methi seeds and allow them to crackle. Then add ¼ tsp asafoetida into the ghee to bring out the flavour.

step 3

  • STEP 1.To this add 2 thinly sliced onions and saute on low to medium heat till soft and lightly brown, not fully caramelized.

step 4

  • STEP 1.Next add the kadhi mixture. Keep whisking till it comes to a brisk boil to ensure that lumps don

step 5

  • STEP 1.Form and the mixture is smooth. Once it comes to a brisk boil the kadhi will start to come together and thicken. There will be no split curd

step 6

  • STEP 1.Turn the heat to low and simmer for 10 minutes. Add a little water if a thinner consistency is preferred. Taste for salt and seasoning and adjust accordingly. Spoon kadhi into a serving bowl.

step 7

  • STEP 1.For the second tadka, add 1 tbsp ghee in a preheated pan, add 1 tsp cumin seeds, 1tsp coarsely crushed coriander seeds which add a lot of flavour to the kadhi. Add 2 dry red chillies broken, 2 inch cinnamon sticks and 1 sprig curry leaves. Roast till aromas start coming through.

step 8

  • STEP 1.Pour the tadka over the kadhi.
Nutrition
value
903
calories per serving
7 g Fat21 g Protein245 g Carbs127 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    21g
  • Carbs
    245g
  • Fiber
    127g

MacroNutrients

  • Carbs
    245g
  • Protein
    21g
  • Fiber
    127g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    2568mg
  • Iron
    25mg
  • Vitamin A
    587mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    283mg
  • Manganese
    40mg
  • Phosphorus
    361mg
  • Selenium
    31mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp