Rajasthani pyaaj ki kachori Recipe
Recipe By Better Butter
Pyaaj ki kachori is a traditional rajasthani fried bread with spicy onion filling i followed the recipe of tarla dalal.
4.1
29 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajasthani pyaaj ki kachori Recipe
- 1/2 cup All purpose flour
- 0.06 cup Melted ghee or oil
- 0.06 teaspoon Salt
- 1/2 cup Onions finely chopped
- 1/2 tablespoon oil for onion filling
- 1/4 teaspoon Nigella seeds
- 1/2 teaspoon Fennel seeds
- 1/2 tablespoon Roasted Bengal gram flour
- 1/2 teaspoon coriander powder
- 1/2 teaspoon chilli powder
- 1/4 teaspoon Garam Masala
- As required salt according
- As required oil for deep frying
Nutrition
value
value
217
calories per serving
17 g Fat3 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein3g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein3g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter