Rajasthani Onion kachori Recipe
Recipe By Mithlesh Gupta
#snack Pyaaz ki Kachori is a kind of Rajasthani snack, it's made with a spicy onion, potatoes and spices filling. it is one of the most famous spicy snacks from Jaipur.
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Add to Shopping ListIngredients for Rajasthani Onion kachori Recipe
- 1/2 Cups All-purpose flour(maida)
- 1/4 Tsp carom seeds (Ajwain)
- 1/4 Tsp Salt
- 0.06 Cup Ghee
- 1/2 Tbsp oil
- 1/4 Tsp cumin seeds
- 1/4 Tsp Asafoetida
- 1/4 Tbsp (crushed) Coriander seeds
- 1/4 Tbsp Fennel
- 1/4 Tbsp grated ginger
- 1/2 Pieces chopped green chilli
- 1/4 Tbsp Red chili powder
- 1/4 Tbsp Coriander powder
- 1/4 Tsp black pepper powder
- 1/4 Tsp Sugar
- 1/4 Tsp dry mango powder (Amchur powder)
- 1/4 Tbsp Kasuri methi
- 1/4 Tbsp gram flour
- To Taste Salt
- 3/4 Pieces Onions
- 3/4 Pieces medium size boiled potatoes
- As Required Oil for frying
Directions: Rajasthani Onion Kachori Recipe
- STEP 1.Take flour in a big vessel and add salt, carom sedds and ghee to the flour and mix it well.
- STEP 2.Add water slowly and gradually, knead a semi soft dough. Cover it with a damp cloth and rest it for 30 minutes.keep aside.
- STEP 3.Now will prepare the stuffing. Heat oil in a pan add cumin seeds and allow it to splutter, add hing, crushed coriander seeds, fennel., ginger and green chillies, Sauté for a minute.Add onions and salt, sauté and cook until they are translucent
- STEP 4.Add red chilli powder, coriander powder, black pepper powder, amchur powder,sugar and gram flour, cook till the masala and gram flour is roasted.
- STEP 5.Add boiled and mashed potatoes, green chilli and salt to taste, mix well. stir and cook for 4-5 minutes.Add kasuri methi mix well. Turn off the flame. Cool down the mixture completely.
- STEP 6.When the onion mixture cools down, take a large spoonful of mixture and shape into balls. Now knead once again dough and make equal lemon sized balls from the dough.
- STEP 7.Now take one dough ball and make it like a basket with the help of fingers. Put a onion mixture ball in this basket of dough and lift the dough from all sides and close it properly.
- STEP 8.Flatten with light hands into a semi thick disk. prepare all the kachoris in this way.Fry them on low heat for 15-18 minutes or until crisp and golden brown.
- STEP 9.Remove on an absorbent paper.
- STEP 10.Serve with tamarind chutney and fried green Chiles
Nutrition
value
value
385
calories per serving
9 g Fat11 g Protein64 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs64g
- Fiber8g
MacroNutrients
- Carbs64g
- Protein11g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium118mg
- Iron4mg
- Vitamin A516mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus142mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mithlesh Gupta