Rajasthani Malpua Recipe

Name: Rajasthani Malpua Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Jassica

yummy #CSFHB

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45minstotal

45m.total

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Ingredients for Rajasthani Malpua Recipe

1/2 nos Bowl majda
1/4 nos Bowl milk powder
1/4 nos Bowl milk
1/4 cup Sugar
0-1/4 nos Cardamom
0-1/4 nos almonds
0-1/4 nos Cashews
0-1/4 nos Pistachios
As required Ghee for frying

Directions: Rajasthani Malpua Recipe

STEP 1.Make ready all the ingredients and mix maida flour with milk powder. Now add milk to it and knead the flour and keep it covered for 15-20 minutes. Now we have to make the syrup like sage thick honey, when it is done, add cardamom powder to it.
STEP 2.Now heat ghee in a pan and make malpua with a spoon. When it becomes one side, flip it with the help of a spoon and cook it on slow flame.
STEP 3.Now keep it in the syrup for 10-15 minutes.
STEP 4.This is how our Rajasthani Malpua has been prepared and the taste is very good.
STEP 5.Now put dry fruits on a plate and sprinkle rose petals and serve

Nutrition
value

252

calories per serving

12 g Fat2 g Protein34 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
2g
Carbs
34g
Fiber
< 1g

MacroNutrients

Carbs
34g
Protein
2g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
10mg
Iron
1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
0mg
Phosphorus
37mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Jassica