Rajasthani Lapsi Recipe
Recipe By Slurrp
A traditional Rajasthani and Gujarati sweet dish. The main ingredients of this recipe are broken porridge and jaggery. Lapsi is often prepared during Durga puja or Ganesh puja.
4.6
30 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajasthani Lapsi Recipe
- 3 tablespoon Ghee
- 1 cup Broken wheat
- 3 cup Water
- A Few saffron strands/kesar
- 1 cup Jaggery
- 1 cup Coconut
- 1 tablespoon Cardamom seeds
- 2 No.s Almonds
- A Few choppedRaisins
- A Few Mixed dry fruits like almonds or cashewnuts
Directions: Rajasthani Lapsi Recipe
- STEP 1. Take 3 tablespoons of ghee in a pan, add a cup of broken wheat (daliya) in it. Roast at medium heat for 10 minutes.
- STEP 2.When the colour changes add 3 cupa of water and 10 saffron strings in the pan.
- STEP 3.Cover the lid and wait for 5 whistles. It will be cooked well.
- STEP 4.Add a cup of jaggery pieces, mic well till jaggery melts, add 2 almonds, a cup of desiccated coconut, some cardamom seeds and let it cook at low flame for 5 minutes.
- STEP 5.Mix well before serving. The fada lapsi is ready. garnish with some nuts and raisins.
Nutrition
value
value
1708
calories per serving
64 g Fat25 g Protein255 g Carbs23 g FiberOther
Current Totals
- Fat64g
- Protein25g
- Carbs255g
- Fiber23g
MacroNutrients
- Carbs255g
- Protein25g
- Fiber23g
Fats
- Fat64g
Vitamins & Minerals
- Calcium85mg
- Iron6mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium310mg
- Manganese7mg
- Phosphorus394mg
- Selenium< 1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp