This traditional rajasthani curry recipe makes a great alternative to a standard madras curry. Here sumayya uses mutton, but other meats could be used.
Ingredients for Rajasthani Style Laal Mas Mutton Curry Recipe
1/4 kilogram Mutton
1.50 Cloves
1/4 Black cardamom pod
1/4 Bay leaf
1/4 Large Red Onion
1/4 piece Fresh ginger
1 Garlic Cloves
1/4 tablespoon Kashmiri chilli powder
0.13 teaspoon Red chilli powder
0.06 teaspoon Turmeric
100 gram Greek Yoghurt
1/4 Garlic Clove
12.50 milliliter Water
1/2 tablespoon Coriander
3/4 tablespoon Vegetable oil
Nutrition value
796
calories per serving
65 g Fat44 g Protein5 g Carbs8 g FiberOther
Current Totals
Fat
65g
Protein
44g
Carbs
5g
Fiber
8g
MacroNutrients
Carbs
5g
Protein
44g
Fiber
8g
Fats
Fat
65g
Vitamins & Minerals
Calcium
144mg
Iron
7mg
Vitamin A
540mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
6mcg
Vitamin C
15mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
133mg
Manganese
9mg
Phosphorus
428mg
Selenium
3mcg
Zinc
11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment