Rajasthani Style Laal Mas Mutton Curry Recipe

Recipe By Great British Chefs

This traditional rajasthani curry recipe makes a great alternative to a standard madras curry. Here sumayya uses mutton, but other meats could be used.

4.4
17 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
Rajasthani Style Laal Mas Mutton Curry
plan
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ingredients serve

Ingredients for Rajasthani Style Laal Mas Mutton Curry Recipe

  • 1/4 kilogram Mutton
  • 1.50 Cloves
  • 1/4 Black cardamom pod
  • 1/4 Bay leaf
  • 1/4 Large Red Onion
  • 1/4 piece Fresh ginger
  • 1 Garlic Cloves
  • 1/4 tablespoon Kashmiri chilli powder
  • 0.13 teaspoon Red chilli powder
  • 0.06 teaspoon Turmeric
  • 100 gram Greek Yoghurt
  • 1/4 Garlic Clove
  • 12.50 milliliter Water
  • 1/2 tablespoon Coriander
  • 3/4 tablespoon Vegetable oil
Nutrition
value
796
calories per serving
65 g Fat44 g Protein5 g Carbs8 g FiberOther

Current Totals

  • Fat
    65g
  • Protein
    44g
  • Carbs
    5g
  • Fiber
    8g

MacroNutrients

  • Carbs
    5g
  • Protein
    44g
  • Fiber
    8g

Fats

  • Fat
    65g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    7mg
  • Vitamin A
    540mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    133mg
  • Manganese
    9mg
  • Phosphorus
    428mg
  • Selenium
    3mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs