Rajasthani laal maas Recipe

Name: Rajasthani Laal Maas Recipe
Total time: 85 min
Yield: 4
Cuisine: Rajasthani

Recipe By Better Butter

A naturally red mutton curry with simple but spicy flavours of pure chillies.

3.8

30 Rating -

Rate

Non Vegdiet

1hr 25minstotal

25minsPrep

1hr Cook

1hr 25m.total

25m.Prep

1hr Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Rajasthani laal maas Recipe

125 gram Mutton
1/2 Chopped Onion
1/2 teaspoon Ginger garlic paste
1/2 tablespoon Mathania mirchi paste
1/4 cup Yoghurt
1/2 elaichi
1/2 Cloves
As required Salt
As required mustard oil
As required For Tempering
As required Ghee
As required Chopped garlic

Nutrition
value

394

calories per serving

28 g Fat24 g Protein9 g Carbs5 g FiberOther

Current Totals

Fat
28g
Protein
24g
Carbs
9g
Fiber
5g

MacroNutrients

Carbs
9g
Protein
24g
Fiber
5g

Fats

Fat
28g

Vitamins & Minerals

Calcium
107mg
Iron
5mg
Vitamin A
543mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
3mcg
Vitamin C
30mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
103mg
Manganese
2mg
Phosphorus
240mg
Selenium
9mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter