Rajasthani Khooba Roti Recipe
Recipe By Slurrp
A thick Rajasthani flatbread prepared from wheat flour, salt, cumin seeds dough. Topped with a lot of ghee and served with a vegetable curry.
4.8
23 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rajasthani Khooba Roti Recipe
- 3 cup Wheat flour
- 1 tablespoon Salt
- 1 teaspoon Cumin seeds
- 2 tablespoon Desi ghee
- 3 cup Water
Directions: Rajasthani Khooba Roti Recipe
- STEP 1.Take a bowl full of wheat flour, add some cumin seeds, salt and 3 table spoon ghee. Now keep adding water in it to make a dough, make sure to kneed well- and let it rest for 20 minutes .
- STEP 2.Now take portions of this dough.
- STEP 3.Make thick roti using your hands and roller.
- STEP 4.Khoba roti is thick. Make cuts on these rotis to make sure that it doesn't blow.
- STEP 5.Make sure the chapati is cooked finely. Use a pan or maybe a wok.
- STEP 6.When the chapati is ready serve with some ghee.
Nutrition
value
value
1596
calories per serving
4 g Fat47 g Protein335 g Carbs14 g FiberOther
Current Totals
- Fat4g
- Protein47g
- Carbs335g
- Fiber14g
MacroNutrients
- Carbs335g
- Protein47g
- Fiber14g
Fats
- Fat4g
Vitamins & Minerals
- Calcium133mg
- Iron9mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium157mg
- Manganese3mg
- Phosphorus511mg
- Selenium< 1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp