STEP 1. Take flour and add salt, cumin seeds and ghee to it.
STEP 1.Mix the ingredients well and knead a tight dough using a little amount of water.
STEP 1.Cover the dough and let it sit for 30 minutes.
STEP 1.Once your dough is set, take some amount of it in your hands and make balls out of it.
STEP 1. Now flattened these balls with a rolling pin and pierce some holes into it using a knife.
STEP 1.Heat the pan and put your roti over it.
STEP 1.While the roti is getting 5. Cooked make some depressions on it by using your fingers.
STEP 1.Flip the roti and cook it from the other side.
STEP 1.Take the roti off the pan when it gets cooked evenly and drizzle some ghee over it and your khooba roti is ready to be served.
Nutrition value
1069
calories per serving
3 g Fat32 g Protein224 g Carbs11 g FiberOther
Current Totals
Fat
3g
Protein
32g
Carbs
224g
Fiber
11g
MacroNutrients
Carbs
224g
Protein
32g
Fiber
11g
Fats
Fat
3g
Vitamins & Minerals
Calcium
98mg
Iron
6mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
113mg
Manganese
2mg
Phosphorus
357mg
Selenium
3mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment