Rajasthani ker ka achaar Recipe

Recipe By Slurrp

Rajasthani ker ka achaar is a traditional pickle made from ker, also known as Indian cherry. It is a tangy and spicy pickle that is popular in Rajasthan, India. The ker fruits are pickled in a mixture of spices, including mustard seeds, fenugreek seeds, and red chili powder. This pickle is typically enjoyed with roti, paratha, or rice and adds a burst of flavor to any meal.

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Rate
Vegdiet
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
Rajasthani ker ka achaar
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Ingredients for Rajasthani ker ka achaar Recipe

  • 50 gram Ker
  • 1/5 tablespoon Mustard Seeds
  • 1/10 tablespoon Fenugreek Seeds
  • 1/20 teaspoon Asafoetida
  • 1/5 tablespoon Red Chili Powder
  • 1/20 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 0.30 tablespoon Oil

Directions: Rajasthani Ker Ka Achaar Recipe

Cooking Directions

  • STEP 1.Wash and dry the ker fruits thoroughly.
  • STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida.
  • STEP 3.Add the ker fruits and cook for a few minutes.
  • STEP 4.Add red chili powder, turmeric powder, and salt. Mix well.
  • STEP 5.Cook for a few more minutes until the spices are well combined.
  • STEP 6.Remove from heat and let the pickle cool down.
  • STEP 7.Transfer the pickle to a sterilized jar and store in a cool, dry place.
  • STEP 8.Serve the Rajasthani ker ka achaar with roti, paratha, or rice.

Cooking Tips

  • Make sure to wash and dry the ker fruits properly to remove any dirt or impurities.
  • Adjust the amount of red chili powder according to your spice preference.
  • Sterilize the jar before storing the pickle to ensure its longevity.

Storage and Serving

  • Store the Rajasthani ker ka achaar in a cool, dry place away from direct sunlight.
  • It can be stored for several months if properly sealed and stored.
  • Serve the pickle as a condiment with Indian breads like roti, paratha, or rice.
Nutrition
value
13
calories per serving
< 1 g Fat1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    1mg
  • Vitamin A
    699mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp