Rajasthani kadhi Recipe
Recipe By Better Butter
Rajasthani kadhi and steamed rice with few papads is a soulful food. It is easy to prepare for a quick fix lunch.
3.7
28 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajasthani kadhi Recipe
- 1/4 cup sour curd
- 1/2 tablespoon gramflour
- 0.06 teaspoon turmeric powder
- 0.63 cup Water
- 1/4 tablespoon Oil
- 0.13 teaspoon mustard seeds
- 0.13 teaspoon fenugreek seeds
- 0.13 teaspoon cumin
- 1/4 small bay leaf
- 0.06 teaspoon chilli powder
- 1/4-1/2 red chillies
Nutrition
value
value
96
calories per serving
5 g Fat3 g Protein11 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs11g
- Fiber1g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium59mg
- Iron1mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter