Rajasthani gatte with curd gravy Recipe
Recipe By Better Butter
Curd recipe.
4.2
14 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajasthani gatte with curd gravy Recipe
- 0.40 cup besan
- teaspoon half coriander powder
- teaspoon one fourth Garam masala
- 1/20 teaspoon sabut dhaniya
- 1/20 teaspoon sauif
- teaspoon one fourth ajwain
- 1/5 teaspoon Salt
- teaspoon one fourth haldi powder
- teaspoon Lal mirch powder
- 0.40 tablespoon Oil
- 0.60 tablespoon curd
- 0.40 tablespoon Water
- As required gravy
- 0.60 tablespoon Oil
- 0.40 tablespoon ginger garlic paste
- 0.40 green chilli
- As required paste of two onion
- As required Puree of one tomato
- 1/5 tablespoon Jeera
- 2.80 tablespoon musturd seeds
- As required Tejpatta
- 0.40-0.60 Cloves
- pinch heeng
- 1/5 tablespoon red chilli powder
- 1/5 tablespoon haldi powder
- tablespoon one and half salt
- 1/10 tablespoon Garam Masala
- 1/5 tablespoon coriander powder
- 0.60 tablespoon Beated curd
Nutrition
value
value
416
calories per serving
19 g Fat17 g Protein43 g Carbs12 g FiberOther
Current Totals
- Fat19g
- Protein17g
- Carbs43g
- Fiber12g
MacroNutrients
- Carbs43g
- Protein17g
- Fiber12g
Fats
- Fat19g
Vitamins & Minerals
- Calcium176mg
- Iron7mg
- Vitamin A1161mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9315mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium167mg
- Manganese4mg
- Phosphorus262mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter