Rajasthani dai Recipe
Recipe By Better Butter
Betterbuttercontest betterbutter healthyrecipes.
4.1
15 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajasthani dai Recipe
- 1/4 cup Whole moong dal / lentil
- 0.13 cup Bengal gram/chana dal
- 1/4 teaspoon ginger garlic paste
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon Garam masala powder
- 0.13 teaspoon cumin seeds
- 1 Green chilly
- 1 tablespoon Clarified Butter
- 1/2 tablespoon Chopped coriander leaves
- As required Salt
Nutrition
value
value
258
calories per serving
2 g Fat18 g Protein39 g Carbs11 g FiberOther
Current Totals
- Fat2g
- Protein18g
- Carbs39g
- Fiber11g
MacroNutrients
- Carbs39g
- Protein18g
- Fiber11g
Fats
- Fat2g
Vitamins & Minerals
- Calcium61mg
- Iron5mg
- Vitamin A446mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese1mg
- Phosphorus311mg
- Selenium39mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter