Rajasthani Churma Recipe

Name: Rajasthani Churma Recipe
Total time: 45 min
Yield: 5
Cuisine: Rajasthani

Recipe By Better Butter

Churma is a popular marwadi/rajasthani delicacy. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally, it is served with daal baati or just served with daal. Moreover, it is also used as a "prasadi" for ramdev baba and is a real tradition of marwad.

4.7

17 Rating -

Rate

Vegdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Rajasthani Churma Recipe

1/5 cup Whole Wheat Flour / atta
0.60 teaspoon Melted ghee
As required water for kneading
1/20 cup Powdered sugar
1/20 teaspoon cardamom Powder / Elaichi Powder
As required Dry Fruits Sliced for garnishing

Nutrition
value

156

calories per serving

3 g Fat4 g Protein26 g Carbs4 g FiberOther

Current Totals

Fat
3g
Protein
4g
Carbs
26g
Fiber
4g

MacroNutrients

Carbs
26g
Protein
4g
Fiber
4g

Fats

Fat
3g

Vitamins & Minerals

Calcium
12mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
102mg
Selenium
17mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter