Rajasthani Burji Recipe

step 1

• STEP 1.1. Take 1 cup ker soak it in a vessel and keep it in a hot place with extreme temperatures and add some salt for a day or two. After the soaking wash it well.

step 2

• STEP 2.Transfer it in a plate. Now crush the ker using some heavy utensil.

step 3

• STEP 3.1 now take a pan, add 1 tablespoon of mustard oil, add some bayleaf,  cloves,  half teaspoon cumin seeds,  half spoon mustard seeds,  fennel seeds, half spoon fenugreek seeds.  now add some chopped onions and cook for a bit. After some time add 2 slit green chillies and cook for a few minutes.

step 4

• STEP 4.2 now add the smashed ker and cook on high flame. Cook for 3 minutes.

step 5

• STEP 5.3 add one spoon of ginger garlic paste, finely grated green mango (also use mango powder)  . Now mix well and cover it and let it cook on low flame for 5-6 minutes.

step 6

• STEP 6.4 then add a spoon of coriander powder, red chilli powder,  turmeric powder, garam masala and salt. Now turn the flame off.  and the burji is ready