Rajasthani Black Chickpeas Curry Recipe

Name: Rajasthani Black Chickpeas Curry Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Rajasthani Black Chickpeas Curry is a delicious Indian recipe served as a Side-Dish.

3.9

21 Rating -

Rate

Vegdiet

15minstotal

15m.total

plan

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ingredients serves

serves4

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Ingredients for Rajasthani Black Chickpeas Curry Recipe

2 cup cooked black chickpeas
1 onion big and chopped
1 tomato big and chopped
5 garlic cloves, minced
1 tablespoon ginger, grated
1 tablespoon channa masala powder
1 teaspoon cumin seed powder
1 teaspoon chaat masala
1 tablespoon kasuri methi
As required Salt
As required Oil

Nutrition
value

321

calories per serving

6 g Fat21 g Protein44 g Carbs30 g FiberOther

Current Totals

Fat
6g
Protein
21g
Carbs
44g
Fiber
30g

MacroNutrients

Carbs
44g
Protein
21g
Fiber
30g

Fats

Fat
6g

Vitamins & Minerals

Calcium
219mg
Iron
9mg
Vitamin A
1088mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
266mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
212mg
Manganese
5mg
Phosphorus
305mg
Selenium
44mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi