Rajasthani aakha pyaj is a traditional Rajasthani dish made with onions. It is a simple yet flavorful dish that is commonly served as a side dish or accompaniment to main meals. The onions are sliced and marinated in a mixture of spices and lemon juice, which gives them a tangy and spicy flavor. The dish is typically garnished with fresh coriander leaves and served with roti or rice.