Rajasthani aakha pyaj Recipe

Recipe By Slurrp

Rajasthani aakha pyaj is a traditional Rajasthani dish made with onions. It is a simple yet flavorful dish that is commonly served as a side dish or accompaniment to main meals. The onions are sliced and marinated in a mixture of spices and lemon juice, which gives them a tangy and spicy flavor. The dish is typically garnished with fresh coriander leaves and served with roti or rice.

4.2
18 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Rajasthani aakha pyaj
plan
Bookmark

ingredients serve

Ingredients for Rajasthani aakha pyaj Recipe

  • 1 Large Onions, Thinly Sliced
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Cumin Powder
  • As required Salt To Taste
  • 1/2 Juice Lemon
  • 1 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Cumin Seeds
  • as needed Fresh Coriander Leaves For Garnish

Directions: Rajasthani Aakha Pyaj Recipe

Cooking Directions

  • STEP 1.Peel and slice the onions into thin rings.
  • STEP 2.In a bowl, mix together the sliced onions, red chili powder, turmeric powder, coriander powder, cumin powder, salt, and lemon juice.
  • STEP 3.Cover the bowl and let the onions marinate for at least 30 minutes.
  • STEP 4.Heat oil in a pan and add the mustard seeds and cumin seeds. Let them splutter.
  • STEP 5.Add the marinated onions to the pan and cook for 5-7 minutes, stirring occasionally.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

  • Make sure to slice the onions thinly for a better texture.
  • Adjust the spice levels according to your preference.
  • You can also add a pinch of asafoetida (hing) for additional flavor.
  • For a variation, you can add chopped tomatoes or green chilies to the dish.

Storage and Serving

  • Rajasthani aakha pyaj is best served fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a pan or microwave before serving.
Nutrition
value
602
calories per serving
17 g Fat16 g Protein93 g Carbs10 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    16g
  • Carbs
    93g
  • Fiber
    10g

MacroNutrients

  • Carbs
    93g
  • Protein
    16g
  • Fiber
    10g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    7mg
  • Vitamin A
    1387mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    216mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    83mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    162mg
  • Manganese
    1mg
  • Phosphorus
    323mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp