STEP 1.For making raj bhog we need to prepare cheena / cottage cheese from 2 ltr of milk.
STEP 2.We mashed the cheena / cottage cheese very well and make a soft and smooth dough.
STEP 3.Add saffron food color in it.
STEP 4.Now prepare raj bhog balls.
STEP 5.Divide the dough in eight equal size balls.
STEP 6.Roll each balls between your palms.
STEP 7.All the balls are made in the same way.
STEP 8.Mix1 tbsp cheena / cottage cheese,1 tbsp sugar,cardamom powder and all chopped dry fruits for making stuffing.
STEP 9.Place 1/4 tsp stuffing in cheena balls and close the stuffing nicely.
STEP 10.Now we take pressure cooker and add sugar and three cup of water and also add the saffron color cheena / cottage balls and steam it.
STEP 11.When cooker release the whistle simmer the flame for fifteen mins.
STEP 12.Once cooled,we open the lid.
STEP 13.The Raj Bhog should be floating on the syrup and its size should be double.
STEP 14.Serve chilled.
Nutrition value
1074
calories per serving
56 g Fat19 g Protein124 g Carbs3 g FiberOther
Current Totals
Fat
56g
Protein
19g
Carbs
124g
Fiber
3g
MacroNutrients
Carbs
124g
Protein
19g
Fiber
3g
Fats
Fat
56g
Vitamins & Minerals
Calcium
444mg
Iron
4mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
418mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment