Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Raj Bhog Recipe

Recipe By Better Butter

A delicious sweet prepared with chenna stuffed with the mixture of pista and cashews.

4.7
23 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Raj Bhog
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Raj Bhog Recipe

  • 1/4 liter Milk toned or cow milk .if using full cream milk then discard the fat or thick layer of malai after 2 boils
  • 1/2 tablespoon Vinegar
  • 1/4 teaspoon sooji
  • 1/4 teaspoon sugar powder
  • 1 cup Sugar
  • 1 cup Water
  • 1/2 tablespoon Milk
  • 1/4 teaspoon kewra essence
  • 1/2 teaspoon Yellow food colour
  • 1.25-1.50 piece Cashews
  • 1.25-1.50 piece Pistachios
  • 1.25-1.50 Sugar coated elaichi balls
Nutrition
value
1206
calories per serving
59 g Fat17 g Protein152 g Carbs4 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    17g
  • Carbs
    152g
  • Fiber
    4g

MacroNutrients

  • Carbs
    152g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    342mg
  • Iron
    5mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    398mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter