Raisin Whole Wheat Quick Bread Recipe

Recipe By Slurrp

Raisin Whole Wheat Quick Bread is a delicious and healthy bread made with whole wheat flour and sweet raisins. This bread is perfect for breakfast or as a snack, and it's packed with fiber and nutrients. The raisins add a natural sweetness to the bread, making it a hit with both kids and adults. It's easy to make and requires minimal ingredients, making it a great option for busy days. Enjoy a slice of this moist and flavorful bread with a cup of tea or coffee.

4.9
18 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
1hr Cook
20m.total
20m.Prep
1hr Cook
Raisin Whole Wheat Quick Bread
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ingredients serve

Ingredients for Raisin Whole Wheat Quick Bread Recipe

  • 0.67 cup Whole Wheat Flour
  • 0.33 teaspoon Baking Powder
  • 0.17 teaspoon Baking Soda
  • 0.17 teaspoon Salt
  • 0.33 teaspoon Cinnamon
  • 0.67 Eggs
  • 0.08 cup Vegetable Oil
  • 0.17 cup Honey
  • 0.33 teaspoon Vanilla Extract
  • 0.33 cup Raisins

Directions: Raisin Whole Wheat Quick Bread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • STEP 2.In a large bowl, combine the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
  • STEP 3.In a separate bowl, whisk together the eggs, oil, honey, and vanilla extract.
  • STEP 4.Add the wet ingredients to the dry ingredients and stir until just combined.
  • STEP 5.Fold in the raisins.
  • STEP 6.Pour the batter into the greased loaf pan and smooth the top.
  • STEP 7.Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 8.Remove from the oven and let cool in the pan for 10 minutes.
  • STEP 9.Transfer the bread to a wire rack to cool completely before slicing.
  • STEP 10.Serve and enjoy!

Cooking Tips

  • Make sure to grease the loaf pan well to prevent the bread from sticking.
  • You can substitute the raisins with other dried fruits like cranberries or chopped dates.
  • For added flavor, you can sprinkle some cinnamon sugar on top of the bread before baking.

Storage and Serving

  • Store the bread in an airtight container at room temperature for up to 3 days.
  • You can also freeze the bread for longer storage. Slice it before freezing for easy thawing.
  • To serve, you can enjoy the bread as is or toast it for a warm and crispy texture.
Nutrition
value
2328
calories per serving
70 g Fat61 g Protein359 g Carbs37 g FiberOther

Current Totals

  • Fat
    70g
  • Protein
    61g
  • Carbs
    359g
  • Fiber
    37g

MacroNutrients

  • Carbs
    359g
  • Protein
    61g
  • Fiber
    37g

Fats

  • Fat
    70g

Vitamins & Minerals

  • Calcium
    885mg
  • Iron
    27mg
  • Vitamin A
    5446mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    189mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    384mg
  • Manganese
    5mg
  • Phosphorus
    1100mg
  • Selenium
    31mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp