Raisin Rolls Recipe

Name: Raisin Rolls Recipe
Total time: 140 min
Yield: 10
Cuisine: Chinese

Recipe By The Spruce Eats

Rolls are very easy to make and they are a great bread to make ahead for breakfasts and dinners. These delicious raisin rolls are made with a sweet bread and 1 cup of dark raisins. Golden raisins can be substituted for the dark raisins, as well as most dried, chopped fruits.

4.8

28 Rating -

Rate

Vegdiet

2hr 20minstotal

2hr Prep

20minsCook

2hr 20m.total

2hr Prep

20m.Cook

plan

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Ingredients for Raisin Rolls Recipe

0.23 teaspoon 1 pkg. active dry yeast
0.07 cup Warm water
1/20 cup Milk
1/5 tablespoon Sugar
1/10 teaspoon Salt
1/10 tablespoon Soft butter
1/10 cup Dark raisins

Nutrition
value

calories per serving

2 g Fat1 g Protein14 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
1g
Carbs
14g
Fiber
< 1g

MacroNutrients

Carbs
14g
Protein
1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
28mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats