Raisin Pudding Recipe

Recipe By Slurrp

Raisin pudding is a classic dessert that is rich, creamy, and bursting with the sweet flavor of raisins. This comforting dessert is made with a custard-like base that is studded with plump raisins and baked to perfection. The pudding has a smooth and velvety texture, and the raisins add a chewy and fruity element to every bite. It is a perfect dessert to enjoy on a cold winter evening or as a sweet treat after a hearty meal.

3.7
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Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Raisin Pudding
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ingredients serve

Ingredients for Raisin Pudding Recipe

  • 0.33 cup Milk
  • 0.08 cup Sugar
  • 0.33 tablespoon Butter
  • 0.33 Eggs
  • 0.17 teaspoon Vanilla Extract
  • 1/25 teaspoon Salt
  • 0.17 cup Raisins

Directions: Raisin Pudding Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a saucepan, combine milk, sugar, and butter. Heat over medium heat until the butter melts and the mixture is hot but not boiling.
  • STEP 3.In a separate bowl, whisk together eggs, vanilla extract, and salt. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
  • STEP 4.Stir in the raisins and pour the mixture into the greased baking dish.
  • STEP 5.Place the baking dish in a larger baking pan and fill the larger pan with hot water, creating a water bath.
  • STEP 6.Bake for about 45-50 minutes or until the pudding is set and golden brown on top.
  • STEP 7.Remove from the oven and let it cool slightly before serving.
  • STEP 8.Serve warm or chilled, and optionally, top with whipped cream or a sprinkle of cinnamon.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Soak the raisins in warm water for about 10 minutes before using to plump them up.
  • Make sure to use a larger baking pan for the water bath to prevent the pudding from overcooking or drying out.
  • For a richer flavor, you can substitute some of the milk with heavy cream.
  • Feel free to add a pinch of cinnamon or nutmeg to the pudding mixture for extra warmth and flavor.

Storage and Serving

  • Serve the raisin pudding warm or chilled, depending on your preference.
  • You can top the pudding with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce for added indulgence.
  • Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or enjoy it cold.
Nutrition
value
183
calories per serving
4 g Fat4 g Protein32 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    32g
  • Fiber
    1g

MacroNutrients

  • Carbs
    32g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp