Raisin Pie II Recipe

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Two crust raisin pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.

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Raisin Pie II
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Ingredients for Raisin Pie II Recipe

  • 1.50 cup Raisins
  • 1.50 cup Boiling water
  • 1 tablespoon All purpose flour
  • 1/2 cup White sugar
  • 1 tablespoon Lemon juice
  • 1 tablespoon Lemon zest
  • 1/2 cup Finely Chopped Walnuts
Nutrition
value
1704
calories per serving
73 g Fat21 g Protein239 g Carbs15 g FiberOther

Current Totals

  • Fat
    73g
  • Protein
    21g
  • Carbs
    239g
  • Fiber
    15g

MacroNutrients

  • Carbs
    239g
  • Protein
    21g
  • Fiber
    15g

Fats

  • Fat
    73g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    20mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    171mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    5mg
  • Copper
    3mcg
  • Magnesium
    226mg
  • Manganese
    4mg
  • Phosphorus
    551mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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