Name: Raisin Pie Ii Recipe
Yield: 1
Cuisine: American

Two crust raisin pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.

How to make Raisin Pie Ii Recipe

Marge Iholts

Crawler

American

<p>Two crust raisin pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.</p>

Vegetarian

Raisins

Boiling water

All purpose flour

White sugar

Lemon juice

Lemon zest

Finely Chopped Walnuts

Preheat oven to 425 degrees f (220 degrees c).

step 1

Wash raisins carefully. Cook in boiling water until tender. Mix flour and sugar, and add to cooked raisins. Stir until mixtures thickens. Remove from heat, and add lemon juice, lemon rind, and nuts. Cool slightly.

step 2

Roll out dough, and fit to a 9 inch pie pan. Spoon filling into the shell. Cover with top crust, crimp the edges, and cut a couple slashes in the top.

Raisin Pie II Recipe

ingredients serve

Ingredients for Raisin Pie II Recipe