Raisin Pecan Baklava Recipe

Recipe By Slurrp

Raisin Pecan Baklava is a sweet and nutty dessert that originated in the Middle East. Layers of flaky phyllo pastry are filled with a mixture of chopped pecans, raisins, and cinnamon, then baked to golden perfection. The baklava is then drizzled with a sweet honey syrup, which adds a sticky and aromatic touch. This dessert is perfect for special occasions or as a sweet treat to enjoy with a cup of tea or coffee.

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50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Raisin Pecan Baklava
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ingredients serve

Ingredients for Raisin Pecan Baklava Recipe

  • 1/2 Package Of Phyllo Pastry Sheets
  • 1/2 cup Chopped Pecans
  • 1/2 cup Raisins
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 cup Sugar
  • 1/2 cup Melted Butter
  • 1/2 cup Honey
  • 1/4 cup Water
  • 1/2 tablespoon Lemon Juice

Directions: Raisin Pecan Baklava Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a bowl, mix together chopped pecans, raisins, cinnamon, and sugar.
  • STEP 3.Layer half of the phyllo pastry sheets in the baking dish, brushing each sheet with melted butter.
  • STEP 4.Spread the pecan and raisin mixture evenly over the phyllo pastry.
  • STEP 5.Layer the remaining phyllo pastry sheets on top, brushing each sheet with melted butter.
  • STEP 6.Using a sharp knife, cut the baklava into diamond or square shapes.
  • STEP 7.Bake in the preheated oven for 40-45 minutes, or until golden brown and crispy.
  • STEP 8.While the baklava is baking, prepare the honey syrup by combining honey, water, and lemon juice in a saucepan.
  • STEP 9.Bring the syrup to a boil, then reduce the heat and simmer for 10 minutes.
  • STEP 10.Once the baklava is done baking, remove it from the oven and immediately pour the hot honey syrup over it.
  • STEP 11.Allow the baklava to cool completely before serving.
  • STEP 12.Store any leftovers in an airtight container at room temperature for up to 1 week.

Cooking Tips

  • Make sure to thaw the phyllo pastry according to the package instructions before using.
  • To prevent the phyllo pastry from drying out, cover it with a damp kitchen towel while working with it.
  • For extra flavor, you can add a pinch of ground cloves or cardamom to the pecan and raisin mixture.

Storage and Serving

  • Serve the Raisin Pecan Baklava at room temperature or slightly warmed.
  • You can garnish the baklava with a sprinkle of chopped pecans or a dusting of powdered sugar.
  • Enjoy the baklava as is, or serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
value
906
calories per serving
44 g Fat11 g Protein119 g Carbs8 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    11g
  • Carbs
    119g
  • Fiber
    8g

MacroNutrients

  • Carbs
    119g
  • Protein
    11g
  • Fiber
    8g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    335mg
  • Iron
    20mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    2mg
  • Phosphorus
    369mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp