Raisin Jam Rugelach Recipe

Recipe By Real Simple

Rugelach can often taste too dry, undermining the point of eating a treat. Not so with crescent rolls, which bake up pillowy and flaky no matter what. Inside is a brandy-and pepper-spiked raisin jam. Spread inside a crescent roll, youve got something both sophisticated and delicious. Serving to all ages? The alcohol in the brandy cooks off when you reduce the jam on the stove. Once youve got the hang of this jam, try it as a layer between yellow cakes or served alongside scones.

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25minstotal
25m.total
Raisin Jam Rugelach
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ingredients serve

Ingredients for Raisin Jam Rugelach Recipe

  • 1/10 Pkg. raisins, chopped
  • 0.15 cup Brandy
  • 0.03 cup Granulated sugar
  • 0.03 teaspoon Kosher salt
  • 1/100 teaspoon Black pepper
  • 1/10 teaspoon Sherry vinegar
Nutrition
value
25
calories per serving
1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple