Raisin Bread & Sausage Morning Casserole Recipe
Recipe By Taste Of Home
When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed it so much. Pork sausage and cinnamon bread taste surprisingly good together. Carolyn Levan, Dixon, Illinois.
3.9
28 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Raisin Bread & Sausage Morning Casserole Recipe
- 1/25 pound Bulk pork sausage
- 0.08 Loaf cinnamon raisin bread, cubed
- 1/2 Large eggs
- 0.13 cup 2 milk
- 0.13 cup Half and half cream
- 0.08 teaspoon Vanilla extract
- 1/50 teaspoon Ground cinnamon
- 1/50 teaspoon Ground nutmeg
- As required Topping
- 0.08 cup Chopped pecans
- 0.08 cup Packed brown sugar
- 1/25 cup Butter, softened
- 0.17 tablespoon Maple syrup
Nutrition
value
value
276
calories per serving
19 g Fat7 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein7g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein7g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium72mg
- Iron1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus135mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home