Rainforest Cafe Caribou Coconut Chicken With Honey Mustard Sauce Recipe

Recipe By Slurrp

Rainforest Cafe Caribou Coconut Chicken is a delicious tropical-inspired dish. Tender chicken breasts are coated in a crispy coconut breading, giving them a delightful crunch. Served with a tangy honey mustard sauce, this dish is a perfect balance of sweet and savory flavors. It's a crowd-pleasing recipe that will transport you to a tropical paradise.

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Non Vegdiet
Rainforest Cafe Caribou Coconut Chicken With Honey Mustard Sauce
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Ingredients for Rainforest Cafe Caribou Coconut Chicken With Honey Mustard Sauce Recipe

  • 1.33 Boneless, Skinless Chicken Breasts
  • 0.33 cup Unsweetened Shredded Coconut
  • 0.33 cup Breadcrumbs
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.67 Eggs
  • 0.08 cup Milk
  • 0.17 cup Mayonnaise
  • 0.67 tablespoon Dijon Mustard
  • 0.67 tablespoon Honey
  • 0.33 tablespoon Lemon Juice

Directions: Rainforest Cafe Caribou Coconut Chicken With Honey Mustard Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C).
  • STEP 2.In a shallow dish, combine shredded coconut, breadcrumbs, salt, and pepper.
  • STEP 3.In a separate bowl, whisk together eggs and milk.
  • STEP 4.Dip each chicken breast into the egg mixture, then coat it with the coconut breadcrumb mixture.
  • STEP 5.Place the coated chicken breasts on a baking sheet lined with parchment paper.
  • STEP 6.Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
  • STEP 7.While the chicken is baking, prepare the honey mustard sauce by combining mayonnaise, Dijon mustard, honey, and lemon juice in a small bowl.
  • STEP 8.Serve the Caribou Coconut Chicken with the honey mustard sauce on the side.
  • STEP 9.Enjoy this tropical-inspired dish with a side of rice and steamed vegetables.

Cooking Tips

  • Make sure to use unsweetened shredded coconut for the coating to avoid an overly sweet taste.
  • For extra crispiness, you can lightly spray the coated chicken breasts with cooking spray before baking.
  • If you prefer a spicier version, add a pinch of cayenne pepper to the coconut breadcrumb mixture.

Storage and Serving

  • Leftover Caribou Coconut Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • Serve the reheated chicken with fresh honey mustard sauce.
Nutrition
value
1104
calories per serving
66 g Fat58 g Protein69 g Carbs11 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    58g
  • Carbs
    69g
  • Fiber
    11g

MacroNutrients

  • Carbs
    69g
  • Protein
    58g
  • Fiber
    11g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    4mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    544mg
  • Selenium
    58mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp