Ingredients for Rainbow Veggie Bowls With Jalapeño Ranch Recipe
0.21 cup Nonfat plain greek yogurt
0.08 cup 2 milk
0.33 teaspoon White Vinegar
0.33 tablespoon Olive oil
0.17 Clove Garlic
0.17 teaspoon Salt
0.17 teaspoon Dill
0.17 Handful fresh parsley leaves
0.17 Handful chives
0.17 Jalapeno pepper
0.17 cup Uncooked Farro
1/2 cup Vegetable Broth
0.17 cup Uncooked sprouted lentils
0.08 tablespoon Butter or oil
1/4 cup Corn kernels cut off the cob
1/4 cup Sliced cherry tomatoes
1/4 cup Sliced cucumbers
1/4 cup Snap Peas
2 Avocados
As required Fresh herbs
As required Nuts or seeds
Nutrition value
320
calories per serving
10 g Fat24 g Protein33 g Carbs4 g FiberOther
Current Totals
Fat
10g
Protein
24g
Carbs
33g
Fiber
4g
MacroNutrients
Carbs
33g
Protein
24g
Fiber
4g
Fats
Fat
10g
Vitamins & Minerals
Calcium
124mg
Iron
2mg
Vitamin A
79mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
199mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment